Corn and Bean Salsa

This is a very healthy and easy take on salsa. Can be served as a side, on top of or inside any mexican fare and served as a dip with chips.
Recipe:
1 cup frozen or fresh corn.
1 cup mexican black beans, tinned or freshly cooked.
1 large tomato, deseeded
1 medium red onion, chopped
1 jalapeno, deseeded and minced
chopped cilantro
salt and pepper to taste
2 cloves minced garlic
1 frsh lime juice
Procedure:
Defrost the frozen corn and microwave for couple of minutes. Drain off the liquid from the beans. Mix all the ingredients together and let the flavors blend. Serve with chips or any other mexican fare.
Dipti!