Grilled veggies

Easy, easy, very easy. Thats what I was thinking all the time while marinating this dish. Grilled veggies taste great with chicken tikka and naan. And I marinated them 2 days in advance. I love veggies and this is a great way to get some in your meal. Though we had these as a side course, i bet they would taste great in a sandwich or a salad. I used zuccini, mushrooms, red bell pepper, white onions, idaho potatoes. For marinating, I used salt papper, basil ( I love it) and olive oil.

Recipe:

Zuccini 1 whole

Bell Pepper -1 whole

Mushrooms loads of them

1 large onion

1 large potato

Salt

fresh ground black pepper

Olive oil

dried basil 1 tsp

Wash and cut zuccini into 1/2" slices. Wash and cut the bell pepper into 1" slices. Quater the potatoes and the onions. I just cleaned the mushrooms and used them whole. Now get the mixing bowl, add veggies to it add oil, salt , pepper and basil and mix well. Cover with foil and refrigerate for atleast 30 mins. Then skewer them and grill over the open flame. Eat hot or in a sandwich/salad.

The potato tasted great since i had left the skin on which had turned crunchy. Next time I am going to cook red potatoes in foil. Mushrooms tasted really good and I am glad I used the entire packet. Red bell peppers tasted wonderfully soft and little sweet. The next time I grill, I will try different colored ones.