Potato bhaji for Fasting

Duckie loves this potato bhaji!!!


This is a very easy potato bhaaji to make. Ingredients like peanuts, cumin seeds, cilantro, green chillies, coconut, clarified butter (ghee), apart from the usual potato make this very wholesome ( by this I mean contains carbs, proteins, vitamins) and perfect for fasting. But at my place we eat it with plain chappatis too. This is a perfect blend of spice-sweetness-saltiness and a potato lover's ( S, my husband's) delight.
Thanks to my MIL for this recipe,

Recipe
2 Large potatoes
1/2 cup roasted coarse peanut powder
4-5 green chillies minced finely-remove the seeds
1 tsp cumin seeds
1/4 cup shredded coconut
handful cilantro-washed and chopped
3-4 tsp clarified butter
salt to taste
sugar to taste

Preparation:
Pressure cook the potatoes till tender. De-skin them and chop them into medium pieces. Apply salt and sugar per taste to this. Add peanut powder and minced chillies to the potatoes. Heat a large heavy bottom pan and add clarified butter to it. Once hot, add the cumin seeds and when they start sputtering add the entire potato mix to the pot. Mix well. Then add coconut to this and mix well again. Cover and let it cook till it steams. Turn of the gas and garnish with cilantro. Serve hot with chappatis or even as it is. Top with cold yogurt to balance the heat of the chillies.
Enjoy
Dipti