Many layered dip.I just forgot how many layers I had made. But this is something great to do with the leftover tostada fixings. I took a glass bowl just to see how pretty everything looks. I made mine from leftovers but this would be perfect for a potluck with fresh ingredients.
Recipe:
1 can mexican black beans, drained and rinsed
1 can salsa
1 can gaucamole
1 can sour cream
1 bag shredded mexican cheese blend
olives, green onions and cilantro for topping
jalapenos if needed
Procedure:
Take a glass bowl. Divide the above ingredients into 2 parts each. Layer with black beans at the bottom, then salsa, guacamole, sour cream, cheese, olives-cilantro-green onions and jalapenos. Repeat in layers till over. Refrigerate for atleast 1 hr. Serve chilled with tortilla chips.
Enjoy
Dipti!
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