Mint (Pudina) Chutney

Green Mint Chutney

This is a very easy and versatile mint chutney. I add a little garlic to the chutney which gives it a little different flavor. I pair my chutney with chaats like bhel puri, ragda patties and pani puri. Make it a little thick and serve it with your favorite kababs. Make it super thick and use it as a spread for sandwiches or bagels.

Recipe:
1 bunch of fresh mint, plucked, washed and chopped
1 bunch cilantro, plucked, washed and chopped
2 garlic cloves
3-4 green chillies
1 tsp cumin seeds
salt to taste
jaggery to taste, or use sugar

Procedure:
Take all the ingredients and blend them to the required consistency. If serving with chaats, a little chaat masala added to it tastes great.
This chutney can be frozen for a long time in the freezer.
Enjoy
Dipti!!